WebFeb 17, 2024 · 10. Parmesan Cheese. Parmesan cheese is a hard cheese with a similar saltiness and a tangy nutty flavor making it a perfect substitute for feta cheese. Use parmesan mainly at room temperature if you can to substitute for feta on pizza, pasta, salads and soups. 11. WebMar 20, 2024 · Feta is one of those. If you want to avoid the salty, tangy flavor of feta, try using goat cheese instead. While it isn’t as firm as feta, goat cheese can be used in most recipes like Low carb feta cheese stuffed bell peppers. Creamy goat cheese would be an excellent substitute and would taste great with the mint, eggs, and hot sauce.
9 Substitute For Feta Cheese That You Should Know (April. 2024)
WebApr 10, 2024 · It is low in fat and calories but high in protein, making it perfect for health-conscious people. On top of that, it is also rich in vitamins and minerals such as iron, calcium, and magnesium. All these said, silken tofu is an excellent substitute for ricotta cheese in many recipes. 5. Sour Cream. WebApr 4, 2024 · Due to its mild taste, you can use it in pizza, pizza recipes, burgers, wraps, sandwiches, soups, and salads. Mozzarella cheese contains protein, phosphorus, zinc, and sodium. You can use mozzarella in a 1:1 substitution. 13. Cotija. Cotija cheese is one of the best alternatives for feta cheese. how do you spell the word help
18 Dairy & Vegan Feta Cheese Substitutes for Healthy Recipes
WebFeb 24, 2024 · 1 – Feta Cheese. Feta cheese is a popular ingredient in many Greek dishes, salads, and pasta dishes. It has a salty, tangy flavor that pairs well with other intense flavors. However, feta cheese can be expensive and difficult to find in some parts. Cotija cheese is an excellent alternative to feta cheese. WebOct 7, 2024 · 10. Goat’s Cheese. The nutritional profile of goat cheese is similar to that of cottage cheese. It also has a soft texture and a slightly tangy cottage cheese taste. Goat cheese is crumbly, but that isn’t a huge problem. In most recipes, you can swap it out at a one-to-one ratio for cottage cheese. Web9 – Gorgonzola. Gorgonzola is a type of Italian blue cheese made from cow’s milk. It has a strong, sharp flavor and creamy texture that makes it an ideal substitute for feta cheese in many dishes. The cheese is aged for up to three months, giving it its characteristic pungent aroma and distinctively salty taste. how do you spell the word interested