WebSTEP 1 Put the sugar in a saucepan with 75ml water. Simmer until the sugar has dissolved, then cool and chill. STEP 2 Beat the yolks with the vanilla until smooth. Add the condensed milk, brandy and cooled sugar syrup, mixing well. STEP 3 Pour into a jug and chill for at least 2 hrs. Serve within 24 hrs, over ice. WebDec 14, 2024 · While brandy is the most traditional alcohol to add in for eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog a little more boozy, you can …

Spiked Eggnog Recipe Alcoholic Eggnog with Brandy

WebIn large mixing bowl, whisk the egg yolks and sugar together until the sugar has mostly dissolved. Heat 1 cup milk in a large saucepan until it’s almost boiling. Then slowly pour … Web4 tbsp rum, brandy or cognac (optional) 350ml double cream; Whole nutmeg and cinnamon sticks, to serve; Cooking instructions. Add the milk, vanilla extract and ground spices to a large saucepan, stir together and place over a medium heat. Bring just to the boil then immediately turn off the heat and leave to infuse for 10 minutes. free breast pump on medicaid

How to make eggnog BBC Good Food

WebDec 9, 2024 · 4 large eggs ½ cup (100 g) granulated sugar 4 cups (1008 g) evaporated milk 1 teaspoon ground nutmeg 1 stick cinnamon, for garnish ½ cup brandy, optional Instructions Whip the eggs and sugar in a high powdered blender until thick custard forms, about 4 minutes. (Make sure the eggs are very warm) WebHow to make a spiked eggnog cocktail. Temper the eggs. In large mixing bowl, whisk the egg yolks and sugar together until the sugar has mostly dissolved. Heat 1 cup milk in a large saucepan until it’s almost boiling. … WebDec 15, 2004 · Ingredients. 6 large eggs. 2 large egg yolks. 1/2 cup sugar. 1/4 teaspoon salt. 4 cups whole milk. 1/2 to 1 1/2 cups brandy, bourbon, … blocked subnet