WebFlintstones Complete Chewable multivitamins provide toddlers, children and teens with nutritional support in easy to chew, fruit flavored tablets. Free of synthetic artificial colors, artificial flavors, egg allergen, fish/crustacean shellfish allergens, high fructose corn syrup, dairy (milk) allergen. Directions: Under adult supervision ... WebMar 5, 2024 · Warning. Accidental overdose of drugs that have iron in them is a leading cause of deadly poisoning in children younger than 6 years of age. Keep away from children. If Flintstones Complete (pediatric multivitamin chewables with iron) is taken by accident, call a doctor or poison control center right away.
Flintstones Vitamins Complete Multivitamin Chewables
WebAug 11, 2024 · Flintstones vitamins contain vitamin A, which supports eye health; vitamin C, which promotes healthy gums; zinc, which supports immune function; and calcium and magnesium, which promote strong bones.* Description: Vitamin Code Kids Multi-Vitamin is a complete and balanced multivitamin for children ages 3 to 12 years old. WebSugars 0.5g. Protein 0g. 0% Calcium 0mg. 100% Iron 18mg. 7% Vitamin A 65mcg. 67% Vitamin C 60mg. *. The % Daily Value (DV) tells you how much a nutrient in a serving of … tspsc drug inspector syllabus 2023
Flintstones Children
WebRich in vitamins and minerals (555.6%/cal) - a good source of Vitamin D, Vitamin E, Vitamin C, Vitamin B6, Vitamin B12, Vitamin A and Zinc. Contains a high amount of risky components that may include sugars (0.05%/oz). This item has no fiber content (0% of DV/100g). Calories in 1 Serving (0.2 oz) 15 calories / 0 from fat Carbohydrates 3 g Proteins WebFlintstones with Iron Chewable 6/6/19 Flintstones with Iron Chewable Page 1 of 2 Version 001 Directions: Under adult supervision product should be fully chewed. Children 2 to 3 years of age: Fully chew one-half tablet daily, with food. Adults and children 4 years ... Vitamin A 400 mcg (10% as beta-carotene) 67% 44% Vitamin C 25 mg 83% 28% ... WebA nutrition facts label can show you how much iron is in each serving of a food. Great sources of iron include: Red meat, pork and poultry Seafood Beans, such as kidney beans, black beans, black eyed peas Dark green leafy vegetables, like spinach Dried fruits, such as raisins or apricots Iron-fortified cereals, breads and pastas tspsc eamcet