Foolproof pie crust food processor
WebSep 18, 2008 · directions Put the flour, salt and sugar into a food processor and pulse once or twice. Add the butter and process until the … WebApr 13, 2024 · 1 Weigh (my kitchen scale) and measure flour, sugar, and salt in 2- to 2.5-quart mixing bowl.Whisk vigorously for about 30 seconds to "sift." With food processor's …
Foolproof pie crust food processor
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WebJul 30, 2024 · Instructions. Put all-purpose flour, salt, and sugar in a food processor and pulse quickly. Add cold vegetable shortening and pulse again until it looks grainy. If the mixture starts to stick to the sides, just … WebNov 13, 2024 · To start the pie-dough making process, cut your butter into smallish slices or cubes, place them in a bowl, and stick them in the fridge. Fill a large liquid measuring cup with ice and water. Set aside. If you …
WebNov 1, 2024 · Add Crisco to the bowl and pulse until the dough resembles small crumbles. Add water, 1 tablespoon at a time, and process until dough comes together and forms a ball. Divide ball in half and wrap each half in plastic wrap; Refrigerate for at least 30 minutes. WebMay 13, 2004 · Remove dough from processor and place in a freezer-size plastic storage zippie bag. Work through the bag to press dough together into a ball; then press into a …
WebJul 21, 2011 · Instructions. Place flour and salt in food processor and pulse two or three times to blend. Add cold butter and cold shortening and pulse five or six times to cut the butter into the flour. With the food processor running, pour the water down the food tube. As soon as the dough begins to form a ball, stop the machine. WebNov 7, 2016 · 8. Make beautiful designs on the edges. Press the dough against the sides and bottom of pan. Flute the edges by pressing the dough between the index finger and thumb of one hand and using the index …
WebNov 1, 2007 · Pie crust in a nutshell: Mix flour, salt, and sugar together, cut in some fat, add water just until the dough sticks together, roll it out, and bake it. A study in simplicity. Yet it can all go wrong so easily. The dough is almost always too dry and crumbly to roll out successfully. The crust is either flaky but leathery or tender with no ...
WebFeb 27, 2024 · Combine flour, salt, and sugar in a food processor; pulse to mix. Add the butter and pulse 4 times. Add shortening in tablespoon sized chunks, and pulse 4 more times. The mixture should resemble coarse cornmeal, with butter bits no bigger than peas. Sprinkle 6 tablespoons of ice water over flour mixture. my rewards mapco rewardsWeb1 day ago · Lay one into a 23cm pie dish, letting the dough slump into the edges, leaving the overhang. Pour the filling into the crust. Use a paring knife to cut a few vents into the … my rewards lovesWebApr 13, 2024 · 1 Weigh (my kitchen scale) and measure flour, sugar, and salt in 2- to 2.5-quart mixing bowl.Whisk vigorously for about 30 seconds to "sift." With food processor's metal blade in place, scoop out half (1 1/4 cups) the flour mixture into the work bowl of the food processor (another 11-cup food processor).Spread the butter slices evenly over … my rewards marathonWebDec 15, 2024 · How to Make Food Processor Pie Crust In the bowl of a food processor, combine the flour, sugar, and salt, pulse until they are … my rewards marks and spencerWebNov 15, 2024 · Place another piece over it to form 90 degrees across the other one; Fill pie tin with baking beads, dry rice or beans or sugar – this weighs the pastry down to stop the base from bubbling up and the sides … the shack in st marks flWebNov 13, 2013 · Cook's Illustrated's Foolproof Pie Crust. Makes one 9-inch pie crust. 1 1/4 cup unbleached all-purpose flour. 1/2 teaspoon table salt. 1 tablespoon sugar. 6 tablespoons cold unsalted butter (3/4 stick), cut into … my rewards mcdonald\\u0027sWebWhiz flour and salt in processor a few times. Add the frozen shortening and butter and whiz until you have pea sized lumps. Mix water, vinegar and egg well and dump over the flour … my rewards mapco