WebThe Recipe Box - Cajun and Creole - FISH and GRITS with GRAVY INGREDIENTS FRIED CATFISH 5 fillets Catfish 1 pack Louisiana fish fry 3 whole Eggs lightly beaten 2 tablespoons Hot sauce 3-4 cups Vegetable oil to fry fish GRITS 2 cups Quick white grits look for 5 minute grits at your store Water according to package instructions 1 cup … WebFeb 22, 2024 · To reheat the grits, Turn the burner on low. Add a little milk (or water) to the pan. Use a whisk and stir the grits together until the lumps are gone. If you are having trouble, add more milk (or water). Southern …
Creamed-Corn Grits Recipe - Southern Living
WebMar 21, 2024 · Bring water and Chicken broth to a boil. Step 2: Add salt and butter to the pot. Bring the water up to a rolling boil. Add in butter. Adding sea salt. Step 3: Once the water is up to a rolling boil, add in the grits slowly with one hand while stirring with a whisk with the other hand. WebRT @four4thefire: Youngest youngin tagged along for Duke doctoring so she gets breakfast out. She went old school/new school with grits and avocado toast, I did a Virginia … new era hat stickers
My Secret Cheese Grits Recipe - Southern Bite
WebNov 12, 2024 · In a medium saucepan, bring the chicken broth to a boil. Add the garlic and slowly stir in the grits. Reduce the heat to moderately low and cook, stirring frequently, until the grits are tender ... WebNov 18, 2024 · Directions. Combine milk, broth and water in a large saucepan; bring to a boil. Add salt. Whisk in grits; reduce heat to low. Cook, stirring frequently, until creamy, 15-20 minutes. Stir in cheese until melted. Season with pepper and additional salt to taste. WebJan 31, 2024 · Instructions. Add chicken broth, heavy cream, and butter to a saucepan over medium-high heat. Bring the liquids to a boil. Sprinkle the grits over the boiling liquid. Turn the heat to medium-low. Stir occasionally and cook … new era hat website