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How to cut up deer hind quarters

WebThe 5 Main Cuts and How to Process and Debone a Deer Hind-Quarter. Below Josh McFadden is going to show you the 5 main cuts you’ll get off a whitetail deer hind-quarter - the sirloin, bottom round, top round, eye of round, and the shank - he will also show you where to find them and what you can do with each cut. Deer Processing Tip: WebDec 27, 2024 · Deer Meat Cuts: Breakdown Hindquarters A broken-down hindquarter. The cuts are, from bottom left to right: Bottom round, eye of round, top round, and the sirloin. Top left to right: Shank, femur, and scraps for grinding. Venison hindquarters produce the most meat, which can be broken down into large, usable cuts.

How to Quarter A Deer in 9 Steps For Beginners - Hunting Next

WebWhat’s the first step to cutting up a deer hind quarter? The first step is to remove the hide. How do you remove the hide? You remove the hide by cutting it off with a sharp knife. … WebNov 18, 2024 · Venison Hindquarter/Round. The hindquarter is my favorite part of the deer. It’s large and variable, with cuts that are suitable for steak, jerky, braising, stew, kebabs and grinding. The major muscles in the … how to treat a postictal child https://familysafesolutions.com

How to Cook Venison: The Best Ways to Prepare Every Cut - Outdoor Life

WebFeb 20, 2015 · How to Break Down a Deer Hind Quarter Cabela's Cooking 24.8K subscribers Subscribe 1.6M views 8 years ago On today's episode with Cook with Cabela's, learn how to break down a deer hind... WebFeb 8, 2024 · Call it laziness or call it a bold attempt at something new; but, we decided to leave one of the hindquarters whole and cook it, bone-in, for the Super Bowl. The result was a meal that subsequently developed a new rule for me with deer – I will always keep a hindquarter whole for this very recipe. Ingredients: 1 bone-in deer hindquarter WebOct 14, 2024 · 1. Cut along the natural seam lines all the way down to the bone on the inside of the leg. 2. Once you get to the femur bone, there is no seam to follow, so cut … order of talia hibbert books

How To Cook A Perfect Deer Hind Quarter On A Grill

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How to cut up deer hind quarters

Deer Ham Gland? - The Best Smoking Meat Forum On Earth!

WebOct 7, 2024 · Make sure to store and hang the meat in a cool and dry environment that's below 50 degrees Fahrenheit. The process can get a little dirty, so having a safe place to do it without risking a seriously messed up … WebJul 28, 2024 · Watch this video first to see how to remove the hindquarter from the deer’s body. Once you have it off, lay the ham on a table with the inside and ball joint (where the femur connects to the hip) facing upward. You’ll see a thin strip of meat running straight …

How to cut up deer hind quarters

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WebLay the hindquarter on the work surface in front of you. You should be looking at a skinned carcass with two legs. You will need to cut this in half, right down the backbone. Use your … WebJul 14, 2024 · The proper form is to place the tip end of the knife on top of the muscle at your first cut point, then push forward and downward to break through the surface tension and cut smoothly through the meat. When you reach the hilt, draw backward while …

http://www.transientoutdoorsman.com/blog/2024/2/8/smoked-bone-in-whitetail-hindquarter WebHow to Cut Up the Hind Quarter of a Deer. Follow the natural seams of the structure of the muscles. You are not cutting into the muscles, you are separating them. Separating them …

Oct 25, 2024 · WebDec 1, 2024 · There are two main ways to butcher a hindquarter: by removing the leg bone before separating the cuts or by taking individual cuts directly off the bone. Both are …

Dec 29, 2024 ·

WebFeb 10, 2016 · Click on a section of the Hind Quarter to view the cut of meat processed from that Section of Beef. At the bottom of this page, you will find a text description of each cut of the hind quarter and cooking tips for each cut! Click here to see the average % and weights of the Hind Quarter cuts. how to treat a pseudoaneurysmWebOct 25, 2024 · Start up by the hind quarters and stay as close to the bone as possible. Continue these same cuts down towards the neck, loosening the loin until you’re able to peel it free. 6. Trim meat from the neck and ribs. Slide your knife between each individual rib to remove the small strips of meat found there. how to treat a poukWebMay 18, 2015 · First of all, each hind leg can be removed from the rest of the carcass by cutting away the meat from the hip bone and spine on each side and working your way … order of taking ppe off