Web1.15 The following tests are positive for Lactose except: 1. Barfoed test 2. Molisch test 3 Osazone test 4 Benedict test 5. None of the above rintin This problem has been solved! … WebJun 10, 2024 · The medium used to test carbohydrate fermentation is a nutrient broth that contains a fermentable carbohydrate (usually a monosaccharide or a disaccharide), …
Barfoed’s Test: Objective, Principle, Procedure, Results …
WebJul 30, 2024 · The Barfoed’s test control on lactose yielded a solution that was pale blue in color, without any red precipitate; this indicates that no monosaccharaides were present, … WebLactose tolerance tests measure the ability of your intestines to break down a type of sugar called lactose. This sugar is found in milk and other dairy products. If your body cannot … chocoliebe eclairs
Qualitative Systematic Analysis of Carbohydrates (Glucose
WebApr 18, 2024 · Barfoed’s test is a chemical test used to detect the presence of monosaccharides which detects reducing monosaccharides in the presence of … WebScience Chemistry Chemistry questions and answers 1.15 The following tests are positive for Lactose except: 1. Barfoed test 2. Molisch test 3 Osazone test 4 Benedict test 5. None of the above rintin This problem has been solved! You'll get a detailed solution from a subject matter expert that helps you learn core concepts. See Answer WebLactose, D-ribose, and D-glyceraldehyde would give a positive Benedict’s test. To be a reducing sugar, a disaccharide must contain an anomeric carbon atom that can open up to form an aldehyde functional group, as shown in this disaccharide (answers will vary). The carbohydrate is being oxidized; Tollens’ or Benedict’s reagent could be used. chocolife 70