WebFeb 3, 2016 · 1 Pork Butt (Boston Butt) 2 cans 12-ounce cherry Dr Pepper ( 1.5 cans per butt) 1 cup Jeff’s original rub 1 Disposable cake pan (9x 13 about 2 inches deep) Cook Mode Prevent your screen from going dark Instructions Remove meat from wrapper Inject cherry Dr Pepper into pork butt about every 2 inches. WebNov 2, 2024 · Also known as "Boston butt" or "picnic shoulder," pork shoulder is an inexpensive cut of well-marbled meat that comes from the top portion of the front leg of the hog (despite the name "butt"). You can choose boneless cuts, which cook in a shorter period of time, or bone-in cuts, which have a little more flavor.
Cuban Dry Rub for Boston Butt or Roast Recipe - The Bird BBQ
WebBefore beginning any work with this recipe, preheat your oven to 325°F. To brown the diced pork, you will first use your stovetop. Heat the one tablespoon of olive oil in a large Dutch oven over medium-high heat. Add the pork cubes and cook them until they brown. Then, add in the onions, garlic, and all the spices. WebBest Smoked Boston Butt Recipe – recteq. Mon - Fri 9am - 7pm ET. Sat 9am - 3pm ET. [email protected]. (706)-922-0890 Mon - Fri 9am - 7pm ET. Sat 9am - 3pm ET. 25% … founder keepers wow
How to Cook a Pork Shoulder Roast - Allrecipes
WebAug 16, 2024 · Then carefully remove the roast from oven and completely wrap it in 2 layers of heavy duty aluminum foil or pink butcher paper. (Pink butcher paper holds juices in and still lets steam escape.) Return Boston Butt to the oven and roast at 250° till the internal temperature (at the deepest part of roast) reaches 200° f. WebFeb 3, 2024 · Remove Boston Butt from Packaging and pat dry with paper towel to remove moisture. Apply mustard to the outside of Boston Butt and coat all sides with Hot BBQ Rub. Prepare Drum smoker or other bbq grill for indirect smoking at 275⁰. Place 1 chunk of Hickory wood, 1 chunk of Cherry wood, and 2 Sweet Onion quarters directly on coals. WebJun 13, 2024 · 1 Bear Claw Meat Shredder 2 Half Foil Pans 1 Heavy Duty Foil Meat and Rub 1 8 pound pork shoulder with bone 1 Adobo Seasoning with Pepper Carolina Mustard Sauce 1 cup Prepared Mustard 1/2 cup Apple Cider Vinegar 2 tbsp Brown Sugar 2 tbsp Worcestershire Sauce 2 tbsp Lemon Juice 1 tsp Chili Powder 2 tbsp No Salt Butter 1/2 … founder issues